"Guests' health always comes first"
Traditional Turkish cuisine combined with bold modernity, all in simple black and white style!
Having worked in the hospitality industry for many years, we have made it our mission to convey our belief in good food to our guests. The choice of ingredients is the first important step that makes our meal so special.
The comfort of our guests with us is the greatest favor to us. We pride ourselves on our service and our highly trained team focused on providing you with a great night out.
The most famous flavors of Turkey Now in Tirana
Laughter hangs from the doctor's hair from the trigger, and the members of the hall are followed by the ultricies of the lake sometimes.
Turks, who have a long history, also have a rich food culture. This amazing wealth is found in different regions of Turkey.
"Sofra Turke" is the mirror of Turkish cuisine since the first day of its opening.
In general, we prepare the dishes of the Southeast Anatolian region for our valued customers in our clean and beautiful kitchen. The base of the Southeast Anatolia region is Qebapi, Lahmacuni and Petet.